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Royal Baking Powder

Royal Baking Powder image
Parent Issue
Day
23
Month
October
Year
1891
Copyright
Public Domain
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OCR Text

Has no Equal. The Royal Baking Powder will make sweeter, lighter, finer-flavored tnd more wholesome bread, biscuit and cake than any other leavening agent. It is of higher strength, and therefore goes further in work and is more economical. AU government and scientific tests go to show this. Royal Baking Powder as a leavening agent is absolutely without an equal. Rush Medical College, Chicago. "As the result of my tests I find the Royal Baking Powder superior to all the others in every respect. It is entirely free from all adulteration and unwholesome impurity, and in baking it gives off a greater volume of leavening gas than any other powder. It is therefore not only the purest but also the strongest powder with which I am acquainted. " WALTER S. 'RAINES, M. D.," Prof. of Chemistry. Chicago College of Pharmacy. "The Royal Baking Powder, which tests the highest in strength, is free from lime, alum, lime phosphates or other adulterations. lts superlative purity, the entire wholesomeness of its ingredients, the scientific manner in which they are combined, together with its much greater strength, make the Royal unquestionably superior to any other baking powder. "H. D. GARRISON," Prof of Chemistry.