Three Leading Scientists

Proclaim the Superior Value of -Jf Dr. Price's Baking Powder. Scientists are devoting closer attention to food products. Recent examinations of baking powders by Prof. Long, Dr. Haines, and Prof. Prescott, were made to determine which powder was the purest, highest in leavening strength, most efficiënt in service, and most economical in cost. They decide that Dr. Price's Cream Baking Powder excels in all the essentials of an iJeal preparation for household use. They write: - "Chicago, March 28th, 1894. We have purchased in the open market cans of Dr. Price's Cream Baking Powder and also of the other leading brands of baking powders, and have submitted them to chemical analysis. We find that Dr. Price's Cream Baking Powder is a pure cream of tartar powder, that is has a considerably greater leavening strength than any of the other baking powders we have ever tested. Prof. John H. Long, Northwestern University, Chicago. Dr. Walter S. Haines, Jiush Medical College, Chicago. Prof. Albkrt B. Prescott, Univ. of Michigan, Ann Arbor."