High Government Authority

From No authority of greater experience on food producís exists than Dr. Henry A. Mott, of New York. Dr. Mott's wide experience as Government Chemist for the Indian Department, gave him exceptional opportunities to acquaint himself with the qualities and constituent parts of baking powders. He understands thoroughly the coraparative value of every brand in the market, and has from time to time expressed his opinión thereof. On a recent careful re-examination and analysis he finds Dr. Price's Cream Baking Powder superior to all others in strength, purity, and efficiency. Dr. Mott writes : - " New York, March 2oth, 1894. I find Dr. Price's Cream Baking Powder to be superior to all others, for the following reasons : - ist. It liberates the greatest amount of leavening gas nd is consequently more efficiënt, and. The ingredients used in its preparation are of the purest character. 3rd. lts keeping qualitie3 are excellent. 4th. On account of the purity of the materials and their relative proportions, Dr. Price's Cream Baking Powder must be considered the acme of perfection as regard 3 wholesomeness and efficiency, and I say this having in mind certificates I have given several years ago respecting two other baking powders. The reasons for the change in my opinión are based on the above facts and the new method adopted to prevent your baking powder from caking and deteriorating in strength. Henry A. Mott, Ph. D., L. L. D."