In Baking Powders

1 "Royal" Leads. 1 ' I rf As the result of my tests, I find the li Jj ROYAL BAK1NG POWDER superior to all M the others in eyery respect. It is entirely ! free from all adulteration and unwhole1 some impurity, and in baking it gives off a greater volume of leavening gas than Ë eÉ ' any other powder. It is thevefore not only pk Jj the purest, but also the strongest powder fwith whicJi I am acquainted. f, WALTER S. HAINES, M. D., % $ Prof. of Chcmisiry, Rush Medical College, s 'M Consulting Chemist, Chicago Board of Health. JE' All other bakin powders are shown (g by analysis to contain alum, j lime or ammonia. ; . ROYAL BAKING POWDER CO.. 106 WALL ST., NEW-YORK. _