That Troublesome Meringue

The seoret of making tbe meringue for leinon pies so that it stands tall and tbick is iu tbe baking. Wbip the wbites of the eggs to a froth that will not fall out of the bowl when turued npside down. Put in about a tabluspoonful of grautilated sugar tor eaeh white, stir very lítele, spread it ou tbe pies wbeu they are jast dü;o and Btill bakiug hoc without taking tbem out of tlie oven aud lec tfaem bake witb the oven open. If mude bot enoagh to browu, the meriiigue will sureiy fall and beoomo worse than hothing. Five to ten minutes is ouoagh to bake the meriupue dry and Btraw colored. Sift granulated sugar on the top of the raeriugne as soon aa