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The Market Report

The Market Report image
Parent Issue
Day
25
Month
November
Year
1897
Copyright
Public Domain
OCR Text

Ann Akbor, -Nov. 24, 1897. Wheat, bushei 0 87 to 0 87 Oats, " 20tl) Barley, 75 to -8 Rye, " 42 to 42 Corn, sbelled, per busli. . 80 to 30 Corn,incob, " Üöto 20 Middlings, coarse, ton.. .12 00 to 12 00 Middlings, fine, per ton.. 13 00 to 13 00 Hay, per ton 6 00 to ü 00 Clover Seed, per bush. ... 2 75 to 2 7o Timothy, " ■ 1 3Ü t( 1 30 Potatoes, " ■■ 3o to óo Apples, " ,-■ Toto 1 00 Beans, " .... 1 00 to 1 00 EgRS, per dozen.. 17 to 17 Butter, per pound lo to 18 Chickens, " 07 to 09 Veal, " 07tl) 8 Live Cattle, per pound . . 04 to 04 Dressed Beef, " . . 07 to OS Lambs, per pound 05 to 05 Sheep, " "-it0 4 Mutton, " 08 to 09 Live Hogs, " 03 to 3i Tork, " 4t(' 05 Lard, " 06 to 06 Hard Coal, per ton 6 00 to (5 00 SteamCoal, " 4 00 to 4 00 Wood, per eord 0 00 to 0 00

Article

Subjects
Ann Arbor Argus
Old News