The Market Repotr

Ann Akbor, Feb. 11, 1898. Wheat, per bushei 0 90 to 0 90 Oats, " 25 to 25 Barley, " 75 to 80 Rye, " 42 to 42 Corn, shelled, per busb... 33 to 33 Corn, in cob, " . . 20 to 20 Middlings, coarse, ton.. .12 00 to 12 00 Middlings, fine, per ton.. 13 00 to 13 00 Hay, per ton 6 00 to 6 00 Hard Coal, per ton 6 00 to 6 00 Clover Seed, per bush - 2 75 to 2 75 Timothy, " .... 1 30 to 1 30 Pota toes, " .... 50 to 50 Apples, " ,... 0 00 to 0 00 Beans, " .... 80 to 80 Eggs, per dozen 15 to 16 Butter, per pound 14 to 14 Chickens, " 09 to 09 Veal, " 74 to 08 lave Cattle, per pound . . 04 to 04 Lard, " 07 to 07 Dressed Beef, " 05 to 07 Lambs, per pound 54 to 5$ Sheep, " 44 to 44 Steam Coal, " 4 00 to 4 00 Mutton, " 08 to 09 Live Hogs, " 34 to 3ï Pork, " 44 to 05