The Market Report

Anx Arbor, May 26, 1898. íVheat, per bushei 1 25 to 1 25 3ats, " 34 to 35 Barley, " 75 to 80 Rye, " 42 to 42 Dorn, shelled, per bush. . 33 to 33 Dorn, in cob, " . . 20 to 20 Middlings, coarse, ton... 12 00 to 12 00 Middlings, fine, per ton.. 13 00 to 13 oO Hay, per ton 6 00 to 6 00 Hard Coal, per ton 6 00 to 6 00 DloverSeed, per bush 2 75 to 2 75 rimothy, " .... 1 30 to 1 30 Potatoes,' " 50to 55 Beans, " .... 1 00 to 1 00 Eggs, per dozen 08 to 09 Butter, per pound 12 to 12 Dhickens, " ...:... 11 to 12 eal, " 07 to Ti Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " . . 6} to 7 Lambs, per pound 51 to 5i sheep, '■ 41 to 4J Mutton, " 08 to 09 LiveHogs, " 3fto 3f Pork, " 4-è to 05