The Market Report
Ann Akbor, July 21, 1898. Wheat, per bushei 72 to 72 Oats, " 28 to 28 Barley, " 75 to 80 Rye, " 38 to 40 Corn, shelled, per bush. . 33 to 33 Corn, in cob, " .. 20 to 20 Middlings, coarse, ton... 14 00 to 14 0 Middlings, fine, per ton.. 16 00 to 16 00 Hay, per ton 6 00 to 6 00 Hard Coal, per ton 5 75 to 5 75Clover Seed, per bush 2 50 to 2 50 Timothy, " .... 1 30 to 1 30 Potatoes, " 60 to 70 Beans, " 80 to 80 Eggs, per dozen 10 to 10 Butter, per pound 11 to 12 Chickens, 'W 10 to 10 Veal, ' 07 to 7i Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " . . 6i to 7i Lambs, per pound Si to 51 Sheep, " 4Ï to 4. tfutton, " 08 to 09 -iive Hogs, " 3 to 3f Pork, " 04 to 05
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Ann Arbor Argus
Old News