The Market Report

The Market Report

Ann Arbor, Oct. 14, 1898.

Wheat, per bushel  63 to 63

Oats,    per bushel  22 to 22

Barley,  per bushel  80 to 88

Rye,     per bushel  42 to 42

Corn, shelled, per bush. . 33 to 33

Corn, in cob,    per bush     18 to 18

Middlings, coarse, ton.. .12 00 to 12 00

Middlings, fine, per ton.. 15 00 to 15 00

Hay, per ton                     6 00 to 6 00

Hard Coal, per ton 5 50 to 5 50

Clover Seed, per bush 2 75 to 2 75

Timothy, per bush 1 30 to 1 30

Potatoes,  per bush     40 to 55

Beans,     per bush     75 to 80

Eggs, per dozen 15 to 15

Butter, per pound 17 to 17

Chickens, per pound   61/2 to 71/2

Veal,  per pound  07 to 08

Live Cattle, per pound   04 to 04

Lard,    08 to 09

Dressed Beef   61/4 to 71/2

Lambs, per pound 51/2 to 51/4

Sheep, per pound  31/2 to 04

Mutton, per pound 06 to 07

Live Hogs, per pound 31/2 to 04

Pork, per pound   04 to 05