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A ltaking Powdor Trlck. All kinds of schcmes and Ulcks are reioriud to hy unprincipled persons to obaiu unfoir advantages over their neigh)ors. The latest and most dishonest of hese tliat lias come to our notice is one y whlcli certain manufacturera of baking )owder have sought to prejudice cousum !is against the use of other brands that lavean established repulaliou as the best inü purest in the market, tor the purpose f introilucing their own. Their muthod, ve are iut'ormcd, is to heat a can of bakng powder of a well known braad over a mnporstove, when, if Hiere is a gas g ven ff ha ving the odor of ammonia, the powler is condemned as beiug tnade of amnonia aud unlit for use. The prejudices )f tlie unsuspecting are thus excitad igainst tlie lnking powder submitted to he so ciilled test and the grocer wlio has i quantity of it on hand suffers a serious oss. n consequence. If the intelligent consumer will stop a noment to thiuk, she will readily perceive hut tliis " test," if successful, proyes nothug but tlie superioiity of the baking powlertested. Tlieaim of all baking powder nakers is to produce an article that shall nost readily. under use, give off ils leavíiiinsr sus. Tlie powder that doesthis with i modérate lieat, Hl tlie same time evolving he largest quantity, is scientilically the Just. There is probably not an artlcle prepareil forfood ihat cannot be manipulated Ui prove that somethiuj; is wronií about it; mil wheD a pcrson gnes itito a kitchen or bef ore a liou-ekeepei' who is not to be presumed to uiiderstand clieiuical relations, mul perfnrms an experiment of even the Bimpk'st churacter, it is not difflcult to im iuw one that something awtul is the matter. As lo btikiiifí powilers, we could t.u{ (test a dozen tests that would be as ridiculous in fiving a fair idea of their relative meríts to an uniustructed niiiid as the one here mentioned. The trne dotnestic valué of a baking powder consist In its purity, wholesomeness, and leavening power. It is only tlie chem1t( wlth hiscliemical appliances, who can determine thoe qualities, scientitically and cxactly. Aside trom this, the btt lest fir u baking powder is to try it in makin bread, and s-e which makes the most and the best To this practical test all the establUhed brands have been put, and liousekeepers have very enerally made up their ininds which they preter, and the trickster will find ultimately that a brand that has been a household favorite for yean wi'l not be displaced by reasou of any tricks which they may show. Sad Havoc is Created Atnong the tenants of the niouth by allowing impurities to collect upon their surtace or in their interstices. S0Z0D0NT removes every vestlge of tartar f rom the teeth, and reuders their premature decay impossiblc. It not ouly imparta to tbem whltMeM and vigor, but communicates hardness and rosine.-s to the guuis. The breath acquiies a most acceptable fragrance fium its use; it is a purely botanie liquid, and it may be relied on to accomplish its bfimtif yini effects without injuring the enamel like a gritty tooth paste. frm 1253-1257.