A Marvel Of Purity

Royal Baking Powder a Perfect Leavening agent, absolutely free from lime and alum. The Royal Baking Powder is considered by all chemists and food analysts to be a marvel of purity, strength, and wliolesomeness. It is a perfect leavening agent, making bread, cake, rolls, muffins, and other pastry light, delicious, and wholesome. It has superseded the use. of cream of tartas and soda, and of soda and sour milk, in the work of the best cooks, whenever once given a trial. Hot food raised with it will not cause indigestión, but may bc caten with inipunity by those with the most sensitivo digestiré organs. Furthermore, the Royal Baking Powder is now the only baking powder before the public free from lime and absolutely pure. This is due to the improved metibod by the use of which it has been made possible to produce a perfectly pure cream of tartar, from which all the lime has been eliminated. ïhis chemicaUy pure oream of tartar is exclusively employed in the manufacture of the Royal Baking Powder, so that its absolute freedoni from linie and all otlier extraneous sulistances is guaranteed. Professor MeMurtrie, late chemiat in cliief to iho U. S. Department of Agriculture, Washington, D. C, says: "I have examined the cream of tartar maimfaetured for nd used by the Royal Baking Powder Company in the man. ufacture of their baking powder, and find it to be perfectly pare, and free from lime in any form. "All cliemical tests to which I have submittcd it have proved the Royal Baking Powder perfectly healthful, of uniform, excellent quality, and free from any deleterious substance. WM. McMURTRIE, Ph.D." ChemCsi in Chief JJ. 8. DepH of Agricultura