Wildflour Bakery

Wildflour Bakery

"Don't eat anything you can't pronounce."

Store Bought

Whole wheat flour, water, sugar, wheat gluten, partially hydrogenated vegetable oil ( may contain soybean or cottonseed oil), honey, yeast, salt, soy flour, calcium sulfate, dough conditioners ( may contain calcium and/or sodium stearoyl-2-lactylate, mono-and diglycerides, polysorbate 60 (ethoxylated mono- and diglyciderides, calcium carbonate, dicalcium phosphate or potassium bromate), whey, skim milk.

Wildflour Bakery

Whole Wheat Bread Ingredients

Organically grown whole wheat flour, water, barley malt, honey, sunflower oil, vinegar, yeast, salt.

Wildflour Bakery is a not-for-profit community business.

In addition to providing wholesome baked goods, we also present nutrition education programs in Ann Arbor public schools.

Wildflour Bakery

208 N. Fourth Ave.

994-0601

Mon.-Fri 7-7, Sat. 8-5