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People's Food Co-op

People's Food Co-op image
Parent Issue
Month
November
Year
1988
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text

 

 

People's Food Co-op

Why Eat Organic Foods?

SAFETY: Organic foods are free from chemical residues and the heaith risks associated with them.

PRESERVATION OF FARM LANDS: Organic growing methods sustain the soit fertility of farm iands. Chemical- based agricuIture has weakened farm soiIs and added poisons to them.

NUTRITION: Due to better soil quality, organic foods contain more nutrients and have a richer, stronger taste.

Our selection of organic vegetables and fruits is the widest and freshest in Ann Arbor, with shipments flown direct from California. Produce from local organic farms is carried in season.

A third of the more than 100 bulk food items available are organically grown - including beans, grains, pasta, nuts and dried fruits.

And, you can select from a number of packaged organic foods, such as fruit juices, canned goods, soy products, nut butters and corn chips.

People's Food Co-op

740 Packard 761-8173

Free parking     Open daily 9-9

212 N. Fourth Ave.

Mon.-Fri. 9-9, Sat. 8-7,

Sun. 11-7    994-9174

Article

Subjects
Old News
Agenda