Neck Of Mutton With Onions

-Cu the bloody euds off and druiu thsm lard with pork, eeasoned with eolt, pep per and p;irsley chnpped fine. Line a sauce pan with a little bacon ; place it od the ñre, put ia the nmtton, with onioDS, carrol, potherbs and salt and pepper, an? imusten with the liquid wol] skiinmed, aud dip the mutton uto thin sauce; let it siuimer Borne timo, then ♦ urn the muttOQ out on a dish, surround it with Onions, cover with the sanee and ■ )rve. Ti) reuiinr tbis dish perfeotly presentablo, bone tho neck before cooling, take out all the griatle, lard tbe interior, roll it up and tiu it. ]u dishinc it after oooking, do not forgot to take olí the string. Failuri op FoRESTa. - A writer in thu Ohio farmer atlribufes tbe f-iilure of trees to i-prout- atid, what i wotM, the dyiDg of thoce alreody half grown - in líe foresta of tho Went to the fact that )oung Btock is allowed to rao at lnrge and eat tho uuderbrush. It sutre-ts thi.-t, ir.stead of lloviiig tiie lands to be caten over, (Ik y be fenci-d. and that loe leavcs be alh wed to remain ander tin'rres intead of being Dtilized by beiog 'i!ed i'.to the barnyardi. Wis nui does not eliow ïtso'f bo uincb in jaeorp: as in life - in a ñnnness of mind fii.d a inastery of appetite. Jt teacbee us to do, ts wcll as to talk, and to n e our words aüd actions all ol a