Fruit As A Medicine

Le pkjjtpn %x$ú 'f lie worst cao case of dyapepvn can lie nurcd whbout Ilie lenst partiële ot medicine, rimplj by eating nothing in -,thi -li lan) i :in ingrediënt, usihg butt:r spariníly, oatiny brontl mado of unbolted flour, aud making froa use of fruit, espocially Bpples. In fact most people wonld bo better off rf they eat meat iot iwore than ooco or twioe a wcjk, and used fruit nnd vegetables inBtoad Pork nd lard are great promotora of dispepsia, and fevera nd bilioun fevor aró fed by këepiog up bodily. heat of midiwrnter in Juno aod July, August and September, ana never chanainíí our diet from the heavy ineats of January. An eminent French pbyiioiau snys tbat tbo decrease jf dyspepsia and bilioug aff-ctions in Faris is owing to the increaeed oonHmnption of applcs, a fruit, ha tnaintaing, which ia an admirable preventive and tonio, as well a a very iiourishing and easíiy digested article of fhod". The Parisiaus devour one hundred million of tbem every winter, and we do uot doubt that these statements aro perfectly correct. In fact instances have come under our observation whero ffesh fruit had an imuiediate eflFect in oheckiog bilious tendencies in individúala, and we bave Iieard of whole distriets where bilroms fever became prevaleut n)on the fníluro of the fruit erop. Fruit growers may, therefore, coant upon a couRtantly Dcreasing daoiand tor the products of their orchards and gardens, a the liealth giviug proporties of fruit booome koown.