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Boiled Wheat For Dyspeptics

Boiled Wheat For Dyspeptics image
Parent Issue
Day
8
Month
September
Year
1871
Copyright
Public Domain
OCR Text

Snak about i quart ol clean, wluto in warm water tor twetaehourg ur T... n boj] it ÜO.I ■ until the ki d, in a iiirin pail plaoed in few Large nails i U pnt in the lal ■ keep tlio p;iil from ■ g it. Ii' the ti :,.t kept in ■ nu, 8 : re quite ■lloiít ■ . 1 1 1 r 1 1 in mi 'i with i y of wttite ii' t:.i be fough. 11 portion of the wheal reoeÏTed it city iluuring-iuilis is Buffloiently (ree rom ra ■ i foul see i t g ing manaer. TJic 1, for ;i i'i'W rears past, to procvire ag of oleau who uultiAsiilr trom the surprising eoonou .roviding suoh an article of di , b wheat is oi ■ ;hat invalida, billiotis and high-liviug ■ ■ . . i ioine is oojiiiletoitfor pivingíi licalthful tono ;o one's system when it is somewhat run ; l wao had been nccusI ;.i su'.isist. largely on beefsteak and i laid on a sick bed, last autuiun. ihjraioian told him that he could d unweloome ea e gent ti iinu ii tew pounda ofwheat, withdireetions for oookingand sating, and, as weantieipated, ha In.-, business in fbui i1lvs, quite I med the nee oí meat, oxoept wii ur three '.y. the wheat Ikis uew in, iH ot' liiin. Sueli soft t'ood will diest easily, il is snfiiciontly bolky o distend the ih, auduo other foo I will i i id. It Í3 ■ bread.-

Article

Subjects
Old News
Michigan Argus