Buttermilk Graham Cakes

-Tako three cups ot rioh buttermük; adel to it one teaspoonfnl of soda, diseolye hotwateri mix with ono largR handful ofholted tiour, and enough Graham flour' to mate it os ptifi as gfriddle Citkcs: puf in a pinch of salt, aud one cgg thoroughly boaten. Puta"gem" pan on tho stovo and heat it very hot ; bntter tho iiperturea, and turn in tho batter. Let it sumd on tho stovo until tho bubblos riso in tho batter; then ba.lt o in a hot oven for twenty minutos. Thcso are moro delicious than oako raised with yeast.