The Markets

NEW YOBK. I Bekves 8 00 al'2 00 Hoos- Dressed 8 CO @ 8 75 Cotton 13i@ 13X Flour- Superfino Western 4 00 @ 4 ïu No. 5 Chicago 1 22 @ 1 23 Cobn 70 @ 72 Oats 45 s 51 Hye 88 @ '2 Ponic- New ÏIO88 22 60 O22 75 Lahd- Sfeam U (g U% CHICAGO. Bkeves - Choice Grailcd Stcers 5 00 @ 5 50 Chotee Natives 4 7.5 @ 5 00 Cowsaml ÜHfVrB :! 25 @ 3 75 Good Second-class Steera. 4 25 @ 4 50 Medium to Fair 4 00 @ 4 25 Inferior to Cominon 3 00 3 3 75 Hoos - Live 6 25 $ H _.) I Flour- Fancy White Winter 7 00 @ 8 00 Good to cholee Spring Er. . 4 75 a 6 60 Whkat- No. 1 Spring 1 07,% 1 07. Xo. 2 Spring 87í3 C9. No. 3 Spring 85 (S -7' Oorx- No.2 íiá 47 Oatü- Ko. 2 31í@ 325í IRTE- No.2 04 @ 6S 1 IIablky- Ne. 2 55í@ M ItuTTKR - Fa&oy U2 37 Eggs- Freeh 14 @ 14i PORK- Mess 22 00 O22 15 Iard 13 L 13X 8T. LOOIS. WltBAT- No. 2 Iïed 1 47 @ 1 48 Cons- No. 2 44 @ 4S Oatb- No.2 31 @ 32 RïBr-No.-2 4 @ 66 TOKK- Mess 22 50 (g 22 75 I.Ar.n 13 @ 18ii Hoaé 7 00 @ 7 75 Cattlk 3 00 @ 5 00 MILWAUKKK. Wheat- No.l 1 13 @ 1 13i NO. 8 1 07 @ 1 07,'i Cork- No. 2 47 a 48 Oats- No.2 32 @ si.V liYE 69 @ 70 Bari.kv -No. 2 90 @ 90 V 0INC1NNAT1. WHEAT 113 @ 1 2S cons so & eo% Oats 36 42 K ; : 73XÍ 7 PollK- Mes 22 25 @22 S0 L.MtL I;J'il4 14 TOLEDO. ffBIM- Extra 1 S5 t 1 36Ü Amber 1 L4 @ 1 '.'."i CO8N SI '.i SÍJÍ O.-TH S5 (3 36i EA.ST LIBKKTV, l'A. Hoos- Yorkera 7 75 ■ 00 l-lelplli!! B 7. ó rj O.I ÜAri'tK- Bètl ö SC ( 6 75 I ara PW;-5-#9 '