The Markets

Beeyes '.' uu gun Hoos 5 75 6 K COTTOH 11,'.. 1] Flour - Superflne Western 5 3" Witeat-No. 2 Chicago 140 1 ( Cobn - Western Mixed 54 Vi Oats - Western Mixed 3)4 f,1 Rye- Western 82 $ Pork- New Mess 14 75 15 0) Lahd- Steam ÍK J-. CHICAGO. Beeves- Choice Graded Stoere ... . 5 40 i 5 1 Choicc Nativos 4 75 5 3 Cowb and Hcifers 3 00 4 N Oood Herond-claw Steere. 4 00 4 Medium to Fair 4 30 4 (S Hoos-LiYC 4 Í5 6 S Fancy White Winter Tl 8 ft Good to Choicc Mpriiig Kx . . 6 (! 6 i Wheat- No. 2 Spring 1 ij No.3Sprillg 1 14 1 I CORN- Xo. 2 m V Oats- No. 2 33 M Rye- No. 2 88 H BaRLET- NO. 2 :'ïL '4 Butter - Creanaery ai & Egos- Fresli 13 H Pork- Mess 13 5n Lakd 9J MILWAUKKK. Wheat- No. 1 13 %l No. 2 1 30 Hl Cork- No. 2 39' ti Oats- No. 2 30 Jl Rte 10 B Barleï- No.2 68 1 KT. LOUIS. Wheat- No. 2 Red Fall 150 glil Cokn- Western Mixed.. 35 X Oats- No.2 32 S Ba 3 Pork- Ncss 14 3 V I.aki, .''i Hoos 4 35 5 Cattle 4 W tm CINCINNATI. Wheat 1 @1JÍ Corn Oats 34 Jl Rye 73 ïi Pork- Mess 14 25 14 Lard 9 11), TOLEDO. Wheat- Extra 1 55 @1S!JÍ Amber 1 49 1 CORN OAT6- No. 2 34 C DETROIT. Flour- Medium 6 60 g 7 m Wheat- White 1 50 Corn-No. 2 45 ( Oatb- Mixed '.' " Kïi: 73 Pork- Mcbb 14 50 115 EAST LIBERTY, PA. Hoos- Yorkers 5 on (5 Philadclpuias 5M 5 Cattle- Best 5 75 f IS Medium 4 50 5IU Sbeep 4 50 6Ï