The Markets

NEW YORK. Hikvkb $7 7i 10 75 Hoos 4 25 13 4 65 COTTON 10.VO 11 Fl.OUB- Superfino 4 25 O 4 90 Wbeat-No. 2 Chicago 1 28 9 1 29 Corn - Western Mixed 48 .. f4 Oatb- Mixed 38 @ 41J Uïk- Western , 71 ;( 72 Poiik- New Mess 11 30 ($11 60 Lakd 7í3 7X CHICAGO. Beeveb - Choico Graded Siecra 4 90 (& 5 25 Olioice Nativos 4 25 G 76 Cow and Heif crs 2 25 i 3 60 Bntclura' Steers 3 25 (S 3 60 Medium to Fair 3 70 % 4 15 Hoos- Live 2 51) (n) 4 10 Flour- Fancy Wliito Winter 6 50 (4 7 00 Good to Choice Spring Ex. 5 50 Q 6 00 Whkat- No. 2 Spring 1 09í@ I 10í No. 3 Spring 1 04 (4 ] 05 Cohn- No.2 413Í 43 OATS- No.2 24 9 26 Ryf- No. 2 63 4 64 Haki.kt- No. 2 47 @ 48 Biitteb- Choioc Creamery 80 @ 87 Koa- Freh 12 ui 12)i Pobk- Mess 10 35 @IO 60 Lahi 7 7X MILWAUKEE. Whkat-No. 1 1 14 @ 1 15 No. 2 1 10 1 11 ÍTous- No. 2 41 @ 42 Oats- No.2 23 (S 24 Rye- No.l 53 @ 64 I1ABI.KY- NO.Í 57 @ 58 8T. LODI8. Wh"at- No. 3 Red Fall 125 126 COBN- No. 2 Mlxel 41 @ 42 Oats- No. 2 26 Q !! Hyb 61 @ 52 Pobk- Mess 10 60 @10 70 Labd 7 1% Hoos 3 40 $ 4 10 Caxtle 2 60 4 75 CINC1NNATI. WHEAT-Bed 1 15 1 26 Ci.BN- Mixed 39 @ 40 Oatk 28 @ 31 Hye 69 @ 60a Pobk- Mess 10 76 @11 00 Labp 7@ 8 TOLEDO. Wiifat- No. 1 Bod Winter 1 25 @ 1 27 No. 2 Ked 123 1 25 Oorn 46 ( 46 Oats- No.2 27 # 28 DETROIT. FMUR-OUoico Wbite 6 fi5 @ 6 10 WllEAT- No. 1 White 1 24 é 1 25 No.l Amber 122 @ 1 23 Cobn- No.l 38 i 39 OATB-Mtxcd; 28 @ 80 IlABLül (per contal) 1 02 (3, 1 5Q Pobk- Mes 10 76 011 2f EAST LlBKRTÏ, PA. CiTTI.E- Best 6 25 5 60 Fair 4 76 @ 5 00 Common 4 00 4 50 Hoon 00 @ 4 35 Shke? 3 50 ($ 5 75