The Markets

NEW YORK. BKKVE8 $7 60 @10 00 Hoos 4 25 4 6 COTTON 1UÍ4 11 Fi.ovr- Superfino 4 00 @ 5 00 Wheat- No. 2 Chicago 1 '25 @ 1 2G ConN- Western Mixed 53 @ 61 Jf Oats- Mixed 38 (4 41) IiYK- Wentern 71 @ 72 PoBK- New Mess 11 00 11 2S I.Aiu 7i@ 1% CHICAGO. Beevkb- Choicc Qrad:l Steers 4 75 O 5 50 Ohoice Nativcs 4 00 @ 5 00 Cows and Hcif ers 2 60 % 4 00 Billeners' Steers 8 60 $ 4 00 Medium to Fair 3 90 @ 4 60 I HOOS- live 3 60 @ 4 10 1'loüb- Fancy White Winter 6 00 @ 6 60 Good U) Ohoico Spring Ex. 5 00 % 6 26 I WiiEiT- N'o. 2 Spring 1 09 (.n 1 1( i No. 3 Hprilig 105 3 1 OU Oons- Xo. 2 42 @ 43 Oatx-No. 2 24 @ 2'X itYE-No.2 5Í IS 66 1ÍA1H.EY- No. i 46 4 47X Buttek - CboiceCreamery : :i ui. ::s Eaos- Frosh 11 vi 12 Poiik- Mees 10 25 @10 40 ! Labd 7JÍ' 7 MILWADKEE. 1 Wheat- No.l 1 11 1 12 No. 2 1 10 @ 1 11 ' ConN- No. 2 4J (ó 42 ! Oats- No. 2 É2 25 KïK-No. 1 53 & 54 : Bakley- No. 2 5 @ 67 ST. LOUIS. Wl'KAT- No. !]M Knü 1 20 @ 1 21 Conx- No. 2 Mixod 42i 43 Oats- No. 2 25 @ 26 I Ryb 66 r 67 , Pork- Meas 10 75 (10 90 Lard 7@ 7K i Hoos 3 70 @ 4 60 CATTLK 2 60 @ 6 00 CINCINXA.TI. Wheat- Red 1 15 & 1 20 (■oun-Ncw !9 A 40 i Oats 2 (3 81 ! Ryk 69 S 61 Pobk- Mess 10 50 010 75 Lar 7.VÍ 7J ÏOLEDO. Wheat- Ho. 1 White 1 26 (4 1 27 No. 2IUd 1 25 O 1 26 Cokk 44 @ 45 Oats- No. 2 28 @ 29 DETROIT. ' Flour- Choico White 5 73 @ 6 26 WmtAT- No. 1 White 1 24 @ 1 25 No. 1 Amlx-r 1 22 Q 1 23 C.OBN- No.l 42)i3 43 , OATS-Mixcil 29 @ 30 Barlïï (percentnl) 1 CS I 60 Pobk- Mok. "O" @n 25 BAST LllilCHTY, PA. CATTLE- Bont 5 26 (3 5 50 Fair 4 28 é 6 00 Common 3 65 @ 4 00 HOOS Pheip M