The Markets

NEW YORK. Beevbb $7 00 @10W Hoos S -10 @ Cotton 9%(ê 1(l Flour- Superflne 3 SU (ij 3 60 Wueat-No. 2 Chicago 'JS $ I 0 Corn- Western Mixed 44 @ Oats- Mixed 27 @ 00 Rye- Western 56 5 Pokk- Mess S 80 (ij S 50 Labd 64 '. CHICAOO. Bekvks- Cholee Grailed Steers 4 T5 @ 5 00 Cows and Heifers 2 25 @ 3 25 Medium to Fair 3 0 ig 4 W Hoos 250 @3H Floub- Fane.y White Winter Ex 4 75 @ 5 t Oood to Choice Spring Ex. . 1 25 @ I! Wheat- No. 2 Spring 79 @ f No.SSpriui; 68 @ Cobh- No. 2 33 @ M Oats- No. .... 1 C? No. 'X ■ Barleï- No. 2 96 fl W Butter - Choice Creamcrv 20 @ 5 R:o8- FrcHh 1" @ 1' 1OBX- Mess 7 Í5 7 SO Lard 6 ë MILWAUKEE. Wbeat- No. 1 53 @ No. 2 79 (9 81 Cobn- No. 2 8 Oats- No.2 18 M Ryü- No.l 43 (4 Barlky- No. 2 'M ë " 8T. LOUIS. WnEAT- No. 2 Red Fall SS g s) Corn- Mixed SS O Oats- No. 2 10 ( Btk S'J @ Pork- Meas 7 76 Lard 5S ' CINCiXNATI. Wur.AT-Red S5 & J COBN S7 (S Oats 80 8 Bye 4" (S Pork- Mesa Lard ti $ ' TOLEDO. Wheat- No. 1 White 90 f No.2 Red Cork 9i Oats- No.2 SO @ -' DETROIT. m Fi-ocn- Wbite 4 60 ê ' Wheat- No. 1 White '■■■ .■' No. 1 Amber 8 Cohn- No. 1 41 é S, OATS-Mixed -'■-'. '. Barley {per eental) 100 Pork- Mea ,60 @ ■' " KAST L1HEKTY, PA. Cattle- Best -I 50 i ■' Fair 3 78 Coramon S #J Hoos 8 00 5 Sheep 3CKI $'■