The Markets

NEW YOHK. Breves 87 00 @11 60 Hoos 3 00 @ 8 80 Cotton Í) & 9JL Floub- Snporflne 3 30 @ 8 65 Whkat- No. 2 9fi @ 1 OSJÍ Cobn- Western Mixed 45 (g) 47 Oats- Mixed 211 @ 31 Rye- Western 58 @ 59 PoitK-Hess 720 @ 7 00 Labd S%@ 6 CHICAGO. Bkkves- Clioice Graded Stcere 4 50 @ 4 75 Cows and Heifers 2 00 @ 2 T5 Medium to Fair 3 15 @ S 65 Hoos 1 50 2 SO Floub- Fancy White Winter Ex 4 75 @ 5 00 Good toChoice Spring Ex.. 3 75 @ 4 25 Wheat-No. 2 Spring S2 @ 88 No. 8SpriDK 70 @ 71 Coax- No. 2 S0 & 81 Oats- No. 2 1!) @ 20 BïE- No. 2 44 @ 46 Bahlky- No. 2 8 @ 1 00 BuTTElt- Choice Creainery 23 @ 27 Eoos- Frcsh 18 @ 20 Pork- Mess 6 50 @ 7 G5 Labd h)i 6% itflLWAUKEE. Wheat- No.l 88 @ !B No. 2 82 @ 88 Cobn- No. 2 30 31 Oats- No.2 19 20 RïK- No. 1 42 $ 4 Barlet- No.2 88 @ til ST. LOUIS. Wheat- No. 2 Red Kall 92 @ '. Cobx- Mixed SU @ 31 Oatu- No.í K @ 24 Rye 42 @ Pork- Mess 7 (0 @ 1 70 Labd 5!4# 66 CINCINNAT1. Wheat- Eed 8S 97 Corn 81 0 82 Oats 24 @ M Rra 52 c 53 Pork- Meso 7 90 8 00 Labd 5%@ 5% toij:do. Wbeat-No. 1 White 98 & 97 No. 2 Red 95 @ 'M Cobn 32 g) : Oats- No. 2 22 & 23 DETROIT. Flouk- White 4 40 @ 4 75 Wheat- No. 1 White !Ö ig, 'M No.l Amber !2 & 98 Cobn- No. 1 S2 $ : Oats- Mixed 24 g 25 Bahi.eï (per contal) 100 @ 2 00 Pobk- Mees 8 25 @ t? 90 ILiST LIBERTY. PA. Cattíe- Beet 4 00 @ 1 ■ Fair 3 50 & 3 80 Coramon 3 25 3 3 40 Hoos 2 25 (o) 3 05 SuKEr 2 75 & -i 80