Detroit Markets

B'loub- Choice white 1 50 5 Medium 4 35@4 50 Low grades 3 @3 25 VVbeat - Extra white 95@1 00 No. 1 white 90gl Amber - ............90@l Con - 35@36c per bush.Oats- 26@28c. Barley- $1 00@l 40 per eentaJ for state. Rye - 45@47c per bush. Beans - Unpicked, 60c.@$l per bah. Picked, $1 25. BtrrTEB - Prime quality, 14@17. Medium 9ffi 10c. Cheese- 9@9ic per lb. Ckanbekkies- 7.00@9.00 per bbl. Dried ArPLES - 3J@4 ets per lb, Dkessed Hoqs - fï. 40@4 60 per hd. Egos- Fresh 9gl0c. Fkesh Fruits - Apples, $1 50@l 80 per bb). Hops - 7 ct8. per lb Hay- $9 00@11 00 per ton. Hides - Green, 5@6o; cured, 77}o Honey- 10@12c. per tt Onions- $1 00(3:èl 35 por bush. Potatoes - 75ü;80c per bush. Pbovibions - Pork Mess, $10 @10 50; L&rd, @7; ömokedHams, 8@8!c; Shoul ders, 4i(g6c; Bacon, l&c, extra Mess Beef, $9 50@10 per bbl. Poultby- DressedOhickens 9@10jtB per lb Turkeys 9ai3 ets. per lb: Live Ciaiokcu por pair S5ÍÍT.45C. Sebus- Clover $3.30(83 60per bashel. Balt- Saginaw, $1@1 lOper bbl Onondaf SHEEr Skins - 75 ets to $1.50. Woon- 3 10@6 00 per oord Funs- Badder, 10 to 75 ets; Bear, $1 to f7; Eeaver, lOcls to $1.50; Cat.7 to 40 ets; Deat, 15 to 18 ets per lb; ,'Elk and House, 8 ets per lb.; Fishei 25 ets to $7; Fox, 10 ets to $30; Lynx, 15 ets. to $150; Marton lOcts. to $2.50; Mink 5 to 50 ota,; Muskrat 3 f o 10 ets.; Opossum 3 to 1 0 ets. ; Otter 2 5ctn. to $5Kaccoon 5 to 0 c ts.; Skunk 5 toi$l J00, Woli 15 ots t $2.i, -