Markets

Ann Arbor, , June 7, 1889. APPLES Dry, per Ib BEANS, per bushel t5 a 300 BUTTER, per pound 14 15 CHEESE, " V 14 CrtlCKENS, " 12 13 COFFEE-Rlo, by ack. per Ib. 13 18 " Java ' " 5 30 CORN, per bushel 30 35 EGGS, per dozen 14 FLOUB, per bbl TOO PATENT FLOUR, per bbl 9 C0 HAV.per ton 12 00 a 14 00 HIDES- Green Kipsktns 8 a 9 Calftkins 10 Pelts 15 a 40 Green salt-cured B a 7 HONEY, Cap. perlb...., 16 20 KEROSENE Water white a 15 bbls 80 LARD, per Ib a 12 OATS, per bushel 88 a 40 ON1ONS, " 100 a 110 PORK... 00 a 8 80 POT ATOES, per bushel 1 80 a 2 00 3UGAR- '-AV' by bb!., per Ib. 10 a 1C 1-2 TALLOW, per Ib í WHEAT, per bu 123 125 WOOD. per oord a 4 0