Unhealthy Food

-It is no economy to use interior lood. lt ís a saving ol money, time and health to give a liiglicr price for what ivc eat, ii' it be fresh and perfect, than to obtain it lor less on accouni oí' it-s being wilted, or oíd or partially decayed. Some people prefer to niake their meat tender by keeping, which mcans that decomposition is taking place; in plainer plirase, is rotting. Such meats require less chewing and may appear very tender, but it is a pliysiological fact that tliey aro notdigested as easily or as quickly as solid fresh meat. When a vegetable begins to wüt it is no longer that vegetable, because a ehange of particles has taken place and ü iUeh Tiroportion it ia unnatural - it is dea(