Detroit Markets

Wlieat. No. 1 white.. 75 @ 87 Wiieat- No. 2 rert 75 @ 65 Flour 4 35 (á 4 50 Oom 40 @ 42 Oats 32 & 33 Barley 1 80 @ 1 35 Ryeper bu 4 20 S 4 35 Buekwhíat 2 45 @ 2 50 (Jorn meal, per 100 18 50 M22 U0 Oiover Seed, f bu 4 80 @ 5 00 Hmothy 8eed$ bu., 155 @ l 60 Apples per bbl 2 00 % 2 25 Apples $ bu 60 @ 73 Butter, tt. 15 @ lö Eggs 18 i 21 Chlekens 12JÍ 33 Turkeys 14 @ 15 Ducks 12 @ 13 Gteese 10 @ 11 Potatoes 38 @ 40 Onions,f bu 1 10 @ 1 10 Turnlps 30 & 35 Honey 13 @ 15 Beans, plcked 1 15 @ 1 25 Beaiis, unplcked 80 (g 90 Hay 13 00 @17 00 Straw. .. 6 00 @ 7 00 Pork, dressed, $ 100 5 60 @ 5 75 Pork, mess new 13 50 @13 75 Pork, faniüy 11 75 ai27ó Hama 10@ 11 Shoulders á @ 9 Lard 06 @ 07 Tallow t...... 5 @ 5 Beef, extra mess 10 25 (10 5U Wood, Beech and Maple 5 75@6 00 Wood, Maple ö 25@6 50 Wood, Hlckorv " 6 75@7 00 LITB STOOK. Hoss- Rough packlnff, f i 40@4 70; packlng and Bbipptng, $4 80@4 85 : light, f4 30(g4 85; sklps, 3 5J(g4 25. Cattle- 1,050 to 1,200 lbs., t4 25St4 90; 1,200 to 1,600 lbs., $4 95@6 ; Texans, 4@4 75. 8HEBH- Inferior to ialr, $2 20g3; medium, t304 Ü5; cholee, $434 S0.