Ann Arbor Markets

Ann Arbor, Sept. 28. A.pples per tm $ @ 40 Beans per bu @ 1 2 Beef on foot, per cwt. . 3 00 @ 4 00 Beef dreesed per cwt . . 5 00 @ 7 (X) Butter per Ib @ 18 13 rooms per doz 2 25 @ :i 00 Beuns, city hand picked per bu @ 1 50 Beans, unpicked @ 1 00 Beuch and Maple per cord @550 Oabbage, per doz 30 @ 40 Corn meal per 100 Ibs . @ 1 20 Corn in ear @ 35 Oheese @ 11 Clover seed, per bu. . . 4 40 @ 4 50 Chickens, oíd per Tb.. @ 10 " young @ 13 Calf skins @ 7 Deacon skins 2ö @ 40 Dressed Pork per cwt. 6 00 @ 6 50 Eggs per doz @ 14 Flour per bbl 4 75 @ 5 75 Hay, Timothy No. 1, per ton @12 00 Hay, Timothy No. 2, pei-ton @10 00 Hay, Clover, per ton. . @ 9 00 Honey per Tb @ 12% Hogs on foot per cwt . 3 50 @ 4 50 Hides @ 6 Hiokory per cord @ 6 50 Lard per Ib @ 7 Mutton per Ib dressed G @ 7 Mutton on foot per 1b . 3 @ 4 Onions per bu @ 75 Oate, white, per bu.... 2ö @ 28 Potatoes per bu @ 75 Piaster per ton @ 0 00 Salt per bbl @ 1 15 Straw, per ton @ 4 00 Tomatoes per bn @ 1 00 Tallow per lb i @ 3% Wheat, white, per bu.. 70 @ 72 Wheat, red, per bu 70 @ "2