A Marvel Of Purity

Royal Baking Powder a Perfect Leavening agent, absolutely free from lime and alum. The Roya] Baking Powder is considerad y all chemists and food anulysts to be a marvel of purity, strength, and wholesoraenoss. Ii is a perfect leavening agent, making bread, cake, rolls, muffins, and other pastry light, delicious, and wholesomo. It has superseded the use of cream of tartar and soda. and of soda and sour milk, in the work of the best cooks, whenever once given a trial. Hot food raised with it will not cause indigestión., hut raay be eaten with impunity by those with the taosi sensitive digestivo organs. Fiirthermore, the Royttl Baking Powder is now the only baking powder before the public free from lime and absolutely pure. This is due to the improved method by the use of which it has been made possible to produce a perfectly pure cream of tartar, from which all the lime has been eliminated. This chemically pure cream of tartar is exclusively employed in the manufacture of the Royal Baking Powder, so that its absolute freedom from lime and all other extraneous substanees is guaranteed. Professor McMurtrie, late chemist in chief to the U. S. Department of Agriculture, Washington, D. C, says: "I have examined the cream of tartar manufactured for and used by the Royal 'Baking Powder Company in the manufacture of their baking powder, and find it to be perfectly pure, and free from lime in any form. ' All chemical tests to which, I have submitted it have provcd the Royal Baking Powder perfectly healthful, of uniform, excellent quality, and free from any deleterious substance. WM. McMURTRIE, Ph.D." Chemitl in ChUf U. 8. Dtpt of Agriculture.