Ann Arbor Markets

Ank Aiíbob, June 8. Beef on foot, per owt . . 3 00 @ 4 00 Beef dreseed per owt . . 6 00 @ 7 00 Butter per tt) Q 18 3 rooms per doz 3 00 O 2 25 Bouch and Maple per oord 4 00 O 4 60 3abbage O 12 üorn nieal per 100 lbs. O 1 30 3ora in ear O 18 Cheeae O 1 H' Jlover seed, per bu ... 3 70 Q UI0 ühickens, per lb O 12 Dalf skins 5 O 7 Oeacon skins 15 O 30 Dressed Pork per owt. 0 60 O 0 75 Sgíí per doz O 13 Flourperbbl 4 78 O 8 76 Hay, Timothy No. 1, perton 10 00 O1 00 Hay, Timothy No. 2, perton OIO 00 Elay, Clover, per ton . . O 9 00 Soney per tt @ 17 Hok on foot per owt 4 60 O 5 00 tildes O 6 Biokory per oord O 5 00 Lard per lb 8 O 9 Iuttou per S) dreased 7 O 8 3nions per bu O 1 00 Oatn, white, per bu .... 38 O 40 Potatoes per bu O 1 00 Piaster per ton O 5 00 ïtraw, per ton O 4 00 Tallow per lb % O 8 Wheat, white, per bu.. 75 O 80 Wheat, red, per bu O 90