Detroit Markets

Floüb - City pastry brande 5 75@6 00 State brands 5 50g5 75 Patento 6 00@H 50 Low grades 3 50@4 00 Kye 4 25@4 75 Wdeat- Extra white 1 15@1 24 No. 1 white 1 10gl 22 Amber - 1 KW 20 Babley- 1 30@$l 40 per 100 lbs. Cobh - 40@45c per biiBh. Oats- 28(LÈ32c. per bu. Rtb- 50@55c per buh. öeeds.- Clover, $4.35@4 40 per bu. Timothy 2 80@2 40 Bkans- Unpicked, 1 00@l 00 per bash. Pioked, $1 45@1 50. Peab- tl 50@2 65 per bu, cEESix- 22 @25 per pound. Botter - Prime quality, 12@14. Medium 10@ 12o. Cheese- 10@10o per lb; half 8kim,3@7 ets. Appleb- 1 50@l 75 per bbl. Ukied Applks - 5g6ctii per lb, Ditii'.i) Peaohes - 12@14c. Geapes.- Concords 3@4 per lb. Ue wai o 6 7 ets Hops.- 25 c @28per lb Koos- Fresh 12@15c. Türnips- 1 00@l 50 per bbl. Hat- 8 00@12 00 per ton; baled 14@$ 16. Honey- 12@14e. per lb Onions- Miehisan $2@2 25. per bbl Plums- 2 25@2 50 per bu. Peaes- tl 25 @ I 75per bu. I'kaches- 1 00@1 25 per % bu. box. Sibeeian Cbab Apples.- -$1 00@l 25 per bu Cabbaqes-83 5')@4 25 per 100. Potatoes - $1 20@l 50 per bbl. Bale from store 35 @ 45c. per bush. Hickory Ndis- Bhellbark, $110 per bu. Winter Sqoashes- $1 00 per doz. Poültry - Live chickens. 40@45o per pair. Pbovibionb - Pork Mess, 11 12 50; lard, 6@6i; rimokedHaras, 8@10o, Bhouldera, 5@6c; Bacon, l}ic, extra Mew Beef, $10 00@10 60 per bbl. dried beef U@12 c. Salt- Saginaw, $1 19@1 22 per bbl; Onondafca $1 22@1 25; Wood - Hickory, $5 per oord; maple, $5; beechand maple $4 00(4 50; soft. $2 75. Late experimenta made in Germán y in relation to the cooling of milk before it is set for tlie cream to rise shows that while there is no essential difterence between its cream-rising oapacity in the one instance over the other (excepting that the process of souring is longer retarded in the cooled milk,) the butter made from cream frorn the cooled milk keeps far better than that made from milk set to rise without cooling.