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High-colored Butter

High-colored Butter image
Parent Issue
Day
26
Month
March
Year
1880
Copyright
Public Domain
OCR Text

Fashion door, os that butler, tobo l'giK.-odgcd," be yellovv. Color is iiot wholly the resiilt ot' focd, as butter IVoni the inilk of somo cows is ' ahvays of a lightcolor. Mauy butter ' makers use ilio juioo ui' caiTois, utlicrs ; tlio, yclk of eg's, o iuipart üie proper : color. i!ot!i of thoe substances can be depended on lor oiily a,sliori liiue, : is the color fules. Goru-stalks, auii I cor'n ur corn-nieal, led 10 cows, lUual' ly teml io mako the vcilovv; but a great iie:il ev'ii tliea ríu wílíi tlio ww. We wiiile butler lo iliat eoloied vvith auy bu batanee, be it ' oíu-rot, cjj'g, aiiHiitto, or auy of the per' butiei'-colurs, so-caüed. Tiiere ' is, iiowever, little use in trylug to ' chimbe fashion. Says Mr. üeides, iu ■ tlie Rural New-Yorker : -The duw and in the market wa? for ' colored bui ter, and it must bc colc-red J by leed to the eow, or arlilicially ' when luakiiig. lio liad caten butter ' in Philadelphia that had cost SI. 15 ' pound ; anl on tlie table that but! icr ehowed ihe earrot-fiber wïth whicli it had beca colored. Peoplo : who wantod to eat their carrol iu that way, and pay $1.15 per pound, ! should given the privilege they de' mauded. The next day at the saine table he had ealea bul lêr that oost 60 ' cents por pound at the corner grocery, and, for his taste, it was iniinitely su]

Article

Subjects
Old News
Ann Arbor Argus