What Is Good Baking Powder?

It is a woll known f act that carbonate of ammonia is used by bakers in the prcparation of the finest and most -wholegome bread and cake, and has been from time knniemorial. It Is among the oldest and at the same time most healthful constituents ol 1)akinr powdors. It ie all evolved in ?as by the heat of the oven, and leaves no trnce of itsdf in the food, and it is this that gives it its great value as a leavcninjr agent in the opinión of the pliysicians.- New York Journal. An oíd, familiar íace - The clock's. Always on the -war path- Artillery. Popular prices- "Two ior a quarter." "Playod f or big money" - Faderew&Tii. .