Royal Baking Powder

33P erct.difference. Strongest, Purest, Most Economical. As to whether any of the baking powders are equal to the "Royal," the official tests clearly determine. When samples of various baking powders were purchased from the grocers, and analyzed by the United States Government Chemists and the Chemists of State and City Boards of Health, the reports revealed the fact that the "Royal" contained from 28 per cent. to 60 per cent. more leaveriing strength than the others, and also that it was more perfectly combined, absolutely pure, and altogether wholesome. As most of these powders are sold to consumersatthesamepriceasthe "Royal," WYALKtSfflT' by the use of the Royal Baking Powderthere Ipf' Vfj is an average saving of over one third, ÍA'?Lnj1 sides the advantage of assured purity and lr?3ifcfl wholesomeness of food, and of bread, bisL w cuit and cake made perfectly light, sweet, BKprflji The official reports also reveal the y ence, in other powders, of alum, lime or sm sulphuric acid, by which their use is made a matter of grave danger to the consumer. Whenever a baking powder is sold at a lower price than the "Royal," or with a gift, it is a cert&in indication that it is made from alum, and is to be avoided under all circumstances.