ROYAL IS THE The Official Government Reports: The United States Government, after elabórate tests, reports the Royal Baking Powder to be of greater leavcning strength than any other. (Bulletin 13, Ag. Dep., p. 599 .) The Canadian Official Tests, reeen tly made, show the Royal Baking Powder highest of all in leavening strength. (Bulletin o,p. 16, Inland Rev. Dop.) In practical use, therefore, the Royal Baking Powder goes further, makes purer and more perfect food, than any other. Government Chemists Certify: "The Royal Baking Powder is composed of puré and wholesome ingredients. It does not contain either alum r phosphates, or other injurious substances. "Edward G. Lovi:, 1 ... !)." "The Royal Baking Powder is undoubtedly the purt : and most reliable baking powder offered to the public. " Henry A. Mott, M. 1).. Pu. 1 '." The Royal Baking Powder is purest in quality an l LijjJiest in strength of any baking powder of which I have knowlodge. ■ Wm. McMurtrik, Pk. i;." The Government Report shows all other bak ing powder s tested to contain aluin, lime or snlpharic acid.