The Royal Baking Powder

Be on your Guard. i ■ i $ If some grocers urge another baking powderuponyou in place of the" Royal," ; it is because oí the greater profit upon it. This of itself is evidence of the superiority of the "Royal." To give greater profit the other must be a lower cost f powder, and to cost less it must be made with cheaper and inferior materials, and S thus, though selling for the same, give less valué to the consumen To insure the finest cake, the most L wholesome food, be sure that no substi tute for Royal Baking Powder is accepted { ; by you. Nothing can be substituted for i and give as good results. É Í I