Press enter after choosing selection

A Little French Lesson

A Little French Lesson image
Parent Issue
Day
11
Month
October
Year
1893
Copyright
Public Domain
OCR Text

Buitres - Oystei1.. Huiïres en coqui'.le - Oysters in she'.ls. 'riles Ovster íritters. Peííteau nu' flaultrir- Oysterpatties. I'.iHIrllees rilllil n s -DysiiT ):ittke. Sexicee Sauces. Sauce a la Beebamel- WTiit sauce íiii;u!t' willi BtOCk.) Sauce aus cornichons- PJckle eauce. Sanee auj ouf8 Egg Bauce. Sauce ;uiN Caper sauce. &auoe aux anoliois - Ancüovy sauce. Bauce aux crevettes Stolmp sauce. Siuire homard- I otwteír sanee. Sauce aux buitree Oyster sauce. S.Hi'-e tui perst l'arsley sauce. Sauce au eli:ixv-lleiir- l'auliflower saín i1. Sanee an vin Mad.ria w i 11.' Bauce. Sanee aux grOSelUeg - ('urreiit j Uv sauce. Sanee Tninatr ■ruínalo sanee. Sanee an eliainiif;nc)ns .Mushro un sauce. 'Pable Talk.

Article

Subjects
Old News
Ann Arbor Courier