Butter Paragraphs

Tlie complaitnt again.st gluten ineal continúes to Lticrease. It makes the butter soit. Feed cotton-seed wltJ it. Oe&m kept at too low a temperature cuuinot ripcn properly. It should be kept not colder than 55 dogrees. If not suificiently or unevcnly ripened. the but ter will be kIow a bout coming or there ■will b u waste in the buttrrmilk. Cows iiKit sIidw an incltaatlon to dry up ia no taal ShOUld be milked perstotemtly. Frequen.tly thcy wlll be all riuin altes calvlms again. Tlie otluT day two paÜs of Bweel (rrain wcivpul into tí CbUTO. OOt was a llttle more rlpened Clan the i-, bul bot li were nweet. The temperanire was 7 degreee, and lmtter c-ame in twenty minutes; but iln-rc aeemed to ba n good deal oi lmtter still In tJie buttenndlki Tiic next day tiie butterinilk was (lunn'il and oearly ae much butter obtalned as from the ttnrt (.■liurnini;-. ( 'reani inust be evenly ripencd, or tihere will be a los oí butter fat in t3ie buttermilk. Bett'r clmrii miei' tli:ui mix civani in different stages of riptxning. To get all the butter fat írom creara it must be fully ripemed off entirely sweet. Popular taste is cliauiinK vapidly and the demand fo-r frewlily-made ter the year a round is 011 the lncrease. Keep the ïttp-shod persone ut of the dairy. Th persone who oannot maater detaUs or confoniii to rules are not suited to the care of the daii-y. Keep the coivs in di-.v, warm, cioan, ■vvcU-vcntiiatfii stablee ü yow wlah them to be hcallhy an.l proCttable. Keep ilicin out oí storma and coló" wtofe and don't neglaot üw ase oí the comh and brusb - eeg la.v. Sr.. liiMi !!., caivee have pin care. Wve tbem eiiol ■■ bl1 a! fejover hay and a linie meal ■vrry day, í it is OOly ii liandiul. It wlll pay II i regu&arly. Muclh dependa apon the fir-t vi'.ir's ni-nwlh.