Germs In Milk

Those fortúnate people who have "their own cow" have au extra care laid iijkjü them by their poesession. Their milk cans must be kept in an absoluteh fect condition. They Bhould be washed, acalded una wiped perf ectly dry after Dring. Thei they must be set out in the sun for 1 hours, or k' thatisimpossible, put 1" the fire. Just before they are used a they should be washed, scalded me dried again. There is nothing in germs develop i-o rapidly as in milk. arextra care is neeessary to make sureth;;: