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IMITATION COFFEE. The Name Not Fancied by Postum Cereal Co. Ooffee drinkers niay be interested to know the opinión of some competent physicians in regard to the use of Postum Cereal, t!he graioi drink, in place of coifee. Let it be understood that the manufacturera do not decry the use of coifee by healthy persons, but there is a, great army of intelligent men and women of the present day who cannot stand the steady daily poison of coffee, tobáceo and whisky without leeling the effect in somesérious bodily derangement. Dr. F. F. Cassady, editor of the "Medical Argus," Minneapolis, Minn., writes en-, closing the money for a third case, and is kind enouh add : "J fully coincide with your -views in regaid tq the use of coifee and tobáceo by neurastlienirs (nervous patients). . I am uelng l'ostiun Cereal every day and am greatly pleased with it." A groat many people who are not keenly ensitive In their coffee tastcs state that Pastum Cereal tastos so much libe coffee that they do not notice the difference when it is served at breakfast. The makers do not claim, however, that it has exactly the same taste as the fkiest coffee. It lias exactly the same color, and is just as piqnant and pungent in its taste as the finest Mocha coffee, but the taste Is distinct and belongs to Postum Cereal alone. It is not an imitation of any drink, but stands on its own footintr as a wonderfully palatable and delicious table drink, thorough ly healthful and nourishing, and is made strictly oft he grains. It is tmiHDtssible for anyone to judge of the perfection of tlue product without a ea.reful personal test of it. Thiere are thousands of people to day using Postum Cereal in place of coffee, and who have been benefitet tn their health to an extent that com mande their esteem and warm friend Khip for Postum Cereal.