Mrs. Rorer's Popovers

Ik-at tw.o eggs, wHttoout separatlng, muil l'hür.-oug-hly mixed ; add cue cup of uiilUc. Put oao cup {■ flou" iiuto uuotiher bowl ; add to it tlie eggs and ïnik ; beat muil .smoiottih. Htrain liluo-ugii au ordilmary gravy litvaiiuei1. Put at once toba pneased! ho,b geaiirpans, and' bake forty-filve mdniutee. li Hie.se are proper-jy miade and propei'ly baked ttey ehtouid Bw.ell six tlaaea oc-iglnal bulk,, and raay be used Sot Ii:-cakfast or iiuadlieo,a, or seryed Avitih a liquid imdding sauce a a deser. Who:e wheat flour, II siitc.d tJiree ttaies, inay. be substlltuted tor white fiour. Iron gom-pans insiuc botter resulta taaa tlïffse made