Ann Arbor Markets

Ofptck of The Register, Jauuary 6, 1887. J These quotatloiis are corrected weekly. Under the head "wholesal." we quote pricea as paid to farmers brlnglng their producto In, and ander the head "retail are prices to consumera as aold over the counter. We are under obligatlona to the Central Mills, Rinsey &Seabolt, John Helnsmann and M. Weinmann fór favore rendered. Wholesnle Karkpl. Wheat- 75c per bu. Apples- Wfa 60c per bu. Beans- 80@125c per bu. Beef- 5J4@6c per Ib. Chickens- 8c a Ib. Clover seed- Ü6.50 per bu. Butter- 16c per tb. Calf Skins- 7 a9c green. Corn- 22(a.25c per bu. Egï- 0c per aoz. Hay- Ï12 a ton. ludes - 7c per Ib. Live pork - a@3J{c per Ib. Maple syrup- 11 25 per gal. Mutton - 6 a 7c per ib. Oat3- 28c per bu. Pelts- 10c@ll 50. Pork- 5@6c per tt. Potatoet- tóc per bu. Tallow - 3c per 8). Turkeys- 10@llc per Ib. Veal - 7c per H), Ketall Mnrkel. Apple- 70c per bu. Bacon- 10c per Ib. Beans- 5c per qt Beefi-teak- 10 a 12Jíc per t. Butter- 18c per Ib. Cherries- dried, 20 a 25c per B. Dornmeal - 2c per Ib. Eggs- 23c per aoz. Flour- Kt the milis, 12.38 per cwt. Grapes- 385c per Ib. Bam- 12Jc per Ib. áominy - le per Ib. Eloney - 20c per Ib. Lard- 10c per Ib. U'mons - 25ia3Cc per doz. Mutton- 6@12c per Ib. )atmeal- 4c per lo. ?ikles- 10c per doi. Pork- 10c per Ib. Potatoes- fBOc per bu. Prunelles - 20c per Ib. Prunes- 10ó)15c per Ib. Veal- 8@12cK per Ib.