Ann Arbor Markets

Offick of Thk Rboister, ; February 24 1887. These quotatlons are eorrected weekly. Dnder the head "wholeeale" we quote priee u pald te farmers bringlng their producá Ín, and nndertho head 'retall' are prices to consumen ai sold over the counter. We are under ubligatlona to the Central Mills, Rinsey & Seabolt, John Helnimauu and M. Welnmann for favors rendered. Wholesale Market. Wheat- 77c per bu. Apple- 50& 6oc perbu. Beans- 80@Í25c per bu. Beef- per ft. Chickens- 9c a Ib. Clover seed - $6.50 per bu. Butter - 16c per ft. Calf Skms- 7@c green. Corn- 22@25c per bu. Eggs- 17c per ioi. Hay- 112 a ton. Hldes- 7c per B. Live pork-s;@3Jic per lb. Maple yrup- I1.2S per gal. Mutton- 6(7c per ft. Oato- 28c per bu. Pelte- 10c@l 80. Pork- 5@6c per Ib. Potatoe- 45c per bu. TalloY- 3Uc per Ib. Turkeys- 10@llc per lb. Veal- 7c per B. Reuttl IHarkel. Apple- 70c per bu. Bacon- 10c per tb. , Beans- ;x per qt. Beefuteak- Wia,l2c per lb. Butter- 18c per Ib. ('herrie- dried, 20S25c per B. Corumeal- 2c per Ib. &g- 23c per aoi. Flour- at the milis, 12.38 per cwt Grapes- 335c per lb. Ham- 12c per Ib. Hominy- 4c per lb. Honey- 20c per lb. Lard- 10c per lb. Lemon- 25@S0c per do Muttón- @12,'c per lb. Oatmeal-4cperlb. Pieklo- 10c per doi. Pork- 10c perlb. Pota toes- 60c perbu. Prunelles- 20c per lb. Prunes-io@i5c per lb. Vel-8ai2cH per lb.