Ann Arbor Markets

Offici op Thk Registe, i Maren 24, 1887. i These quotatlons are corrected weeklj. Under the head "wholesalB" we quote pricee as pald te farmers brinshig their products in, and onder tho head "retaillT are prices to consumere as sold over the counter. We are under obllgatlons to the Central Mills, Rinsey & Seabolt, John Heinimann and M. Welnmann for favora rendered. Wholesale Market. Wheat- 75g80c perbu. Apples- 80c perbu. Beans- 80@125c per bu. Beef- 5H@6c per ft. Chickens- 10c a Ib. Dlover sced- S6.5O per bu. Butter- lsc per B. Calf Skins - 7 a9c green. Corn- 22.325c per bu. Eggí- 12!c per doz. Hay- 4(12 a ton. Hidea- 6c per Ib. Live pork- 5c per lb. Map'.e syrup- tl. 25 per gal. Matton - 7a Keper A. Oats- 30c per bu. Pelta- 10c@$l 50. Pork - 7c per tb. Potatoe- lóc per bu. Tallow - 4e per B. Turkeys- 10@lle per lb. Veal- 7c per lb. Rvtail .tlnrkft. Apples- 51.00 per bu. Bacon- 12c per lb. Beans - 6c per qt. Beefsteak- lU,12Vác per lb. Butler 20c per B. (,'herries - dried, 20325c per ft. Cornmeal- 2c per Ib. Eggs- 15c per do. Flour- at the milis, Ï2.38 per cwt Grapes- 385c per lb. Ham- 12HJC per B). Hominy- 4c per lb. Honcy- 20c per lb. Lard- 10c per lb. Lemoni- 25g!3Cc per doz. Mutton- 6@12Jic per lb. atmeal- 4c perlb.