Ann Arbor Markets

Officï of The Registre, I These quotations are corrected weeW.' Under the head "wholeeale" we quote price aspald to farmers bringing their producto In, and onder the head "retail' are price to consumere ai sold over the counter. We are under obligations to the Central Mills, Rinsey & Seabolt, John Helnimaun and M. Weinmann for favors rendered. Wholesale Harhet. Wheat- 80@84c perbu. Apples- 81.00 per bu. Beans- 80@125c per bu. Beef- 6J3@6c per B. Chickens- 10c a Ib. Clover seed- 46.50 per bu. Butter- 16c per ft. Calf Skins- 7igi9c green. Corn- 25@28c perlu. Egg- 10c per 5oz. Hay- 12 a ton. Ilides- 6c per 8). Live pork- 5c per 1b. Maple syrup- 81.25 per gal. Mutton- 78c per ft. Oats- 32c per bu. Pelts- 10c@8l 50. Pork - 7c per ft. Potatoeê- 75c@8Oc per bu. Tallow- 3Uc per lb. Turkeys- 10@llc per lb. Veal - 7c per ft. Kotall Market. Apples-81.25 per bu. Bacon- 12c per ft. Bean- 6cperqt Beefsteak- 10@12Uc per lb. Butter- 20c per lb. Cherries- dried, 20a25o per ft Cornmeal- 2c per ft. Esrgs- 12%c per doi. Flour- at the milis, J2.50 per cwC Grapes- 3-S5c per lb. Ham- 14c per lb. Hominy- 4c per lb. Honey- 18c per lb. Lard- lQc per lb. Lemons- 25@30c per dor. rMpr1