Comparative Worth Of Baking Powders

BOYAL (Absolute Pure).. B- - MMBHBmaa GRANT'S (Alum Powder) . ■■■■■BBH BÜMFOBD'S, when fresh.. ■■■■■■■HBMBSKBOB HANFORD'S, when frcsh... ■HHHHHIHEHHBHnB REDliEAlvs ■■■HBHHHIHnB CHARM (Alum Powder) ... ■■■■■■■■■■■i AMAZON (Alum Powder) . IHHHHHHHHHHIHH CLETELAND'S(8bortwti.)HiHBBBBBi PIONEER (San Francisco)... ■■■■HHHIIH CZAR ■■HBOHMnH DR. PRICE'S ■■iHmH SN'OW FLAKE (Groñ-u) ... ■■■■lHI LEWIS' HMMHU PEARL (Andrews & Co.) ■■■■B HECKERS BflBiHi GILLET'S ■■■ ANDREWS&CO."Regal"JHB Milwuk', (Contalns Alum.) BULK (Powder sold loóse). . . . ■ BUMFORD'S, wuennot fresu ■ REPORTS OF GOVERNMENT CHEMISTS As to Purity and Wholesomeness of the Royal Baking Powder. "I hare tested a package of Royal Baking Powder, which I purchased In the open market, and flnd it composed of pure and wholesome ingredients. It is a cream oí tartar powder of a high degree of merit, and does not contain either alura or phosphates, or other injurious substances. E. 6. Lovs, Ph.D." ' It la a scientifle fact that the Royal Baking Powder is absolutelv pure "H. A. Mott, Ph'.D." "I have examined a package of Royal Baking Powder, purchased by myself Ín the market I flnd ít entirely free f rom alum, terra alba, or any other injurióos subetance. Hbnky Mobton, Ph.D., President of Stevens Instituto of Technology." " I have analyzed a package of Royal Baking Powder. The material of which It Ís compOBed are pure and wholesome. S. Dama. Hates, State Assayer, Mass." .v 3.he lfX SF Powder received the highest award over au competitors at the Vienna World's Expoeition, 1873 ; at the Centennial, Philadelphia, 18TS at the American Institute, New York, and at State Fairs throughout the country. No other article of human food has ever received such high, emphatic and universal endorsement from eminent chemlsts, physiciane, scientlsts, and Boards of Health all over the world. Notb- The above Diagram fllustrates the comparative worth of various Baldng Powders, as shown by Chemical Analysls and experimente made by Prof. Schedler. A pound can of each powder was taken, the total leevening power or volume üi each can calculated, the result being as indicated. Thls practical test for worth by Prof. Schedler only proves what every observant consumer of the Royal Baking Powder knows by practical experienee, tha, whfle it costs a few cents per pound more than ordinary kinds, it is far more eoooomical, and, besides, aftords the advantage of better work. A aingle trial of the Royal Baking Powder will convince any fair-minded perron of these fcets. , f W}t T"1 6hows oí the alum powdere to be of a higher degreo of strength than other powders rankad below them, it is not to be teken as indfeatStofcïtóf üïïfe?11 vowam no matter how thelr Btteasth'