Ann Arbor Markets

Offick of The Register, I Julyj 21, 1887. f These quotations are corrected weekly. Under the head "Wholesale" we quote pricee as pald to farmers bringlng their producta In, and ander the head "retail' are pnces to consumera as gold over the counter. We are under obligatlon to the Central Mills, Rlnsey & Seabolt, John Heinimann and M. Weinmann for favors rendered. Wbolesate Harket. Wheat- 84:5:85c perbu. Apples- S1.00 per bu. Beans- 0@125c per bu. Beef- J@6c per 1b. Chickens- 10c a Ib. Clover seed - Ï6.50 per bu. Butter- 12Jc per 1b. Calf 8kins- 7!9c green. Com- 25@28c per bu. Eggs- 12c per doz. Har- 12 a ton. Hides- 6c per Bi. Livepork - 6c per 1b. Maple syrup- $1.25 per gal. Mutton- 78c per tb. Oats- 32c per bu. Pelts- 10c@l 60. Pork- 7c per tt. Potatoes- 75c per bu. Tallow- 3}4c per B. Turkeys- 10@llc per lb. Veal- 7c per ft. Retail Mnrkrl. Apples- Í1.25 per bu. Bacon- 12c per &. Beans- 6c per qt. Beesteak-10g12Xe pg, . Butter- 16c per ft. Cherries- dried, 2025c per B. Cornmeal- 2c per 6. Eggs- 16c per qo, Flour- at the milis, I2.15 Mr cwt. Grapes- 3O6c per lb. Ham- 14c per ft. Homlny - ie per lb. Honey- 18c per lb. Lard- 10c per lb. Lemons- 25@80c per dol. Mutton- 6@12%c per lb. Matmeal- 4c per lb.