Ann Arbor Markets

Office of The Reqisteb, I Sept. 22, 1887. f These quotations are corrected weekly. Under the head ''wholeeale" we quote prlces as paid to farmers bringing their producto in, and under the head "retaü are prices to consumerxas sold over the counter. We are under obligations to the Central Mills, Rinsey & Seabolt, John Heinzmann and M. Weinmann lor favors rendered. Wholesale Market. Wheat- 7072c perbu. Apples- 42c per bu. Beans- S1.00@S1.25 per bu. Beef- @6c per ft. Chickens- 10c a Ib. Clover seed- S6.50 per bu. Butter- 18c per 1b. Calf Skins- 7@9e green. Corn- 60c per bu. Eggs- 12c per doz. Hay- Ï10 a ton. Hides- 6c per B. Live pork - 5c per lb. Maple eyrup- 81.25 per gal. Mutton- 7@8c per ft. Oats- 30c per bu. Pelts- 10c@ïl 50. Pork- 7c per lb. Potatoes- 75c perbu. Tallow- sy,c per n. Turkeys - 10@llc per lb. Veal- 7c per ft. Retall Harket. Apples- GOc per bu. Bacon- 12c per ft. Beans- 6c per qt. Beefsteak- 10@12Jc per lb. Butter- 22c per ft. Cherries - diied, 2025c per ft. Commeal- 2c per ft. Eggs- 16c per doz. Flour- at the milis, Í2.38 per cwt. Grapes- 3g5c per lb. Ham- 14c per ft. Hominy - 1c per lb. Honey- 18c per lb. Lard- 10c per lb. Lemons- 25@30c per doz. Mutton- 6@12Hc per lb. Matmeal- 4c per lb.