The Markets

New York, April 9. LIVE STOCK-Cattle H 7J O 4 40 Sneep 5 0.) i 6 00 Hogs 5 10 O 5 50 FLOUR- Good to Cholee 3 66 4 5 60 Patents 4 75 O5 75 WHEAT-No. 2 Red 8ii O 86 No. 2 Cniuugo 1 lü w I 10 CORN- No. 2 White 4U O 46 OATS- No. 2 White 834 84 RYE-Western 5OV4 53 PORK- Mess H60 @13 75 LARD-Steam 7 '-'0 @ 7 Í2 CHEESE 49 10 WOOL- Domestio 32 O 88 CHICAGO. BEEVES- Shipping Steers.... Í 00 @ 4 7S Texans ÍW 44 3 Ï5 OOW8 150 @ 8 00 Stockers 2 50 a 2 90 Feedors 2 75 (3 S 50 Butchers' Stook 2 75 @ 3 25 Inferior Catlle 150 (2 75 HOGS- Live- Good to Choice.. 4 70 @ 5 05 SHEEP 3 75 O5 75 BUTTER- Creamery M 48 25 Good to Choice Dairy 14 @ 15 EGGS-Fresh W 10 BROOM CORN- Sell-WorkiDg SJÍ 854 Hurl 3 O 44 Inferior -' % 2J POTATOES (bu.) 10 @ 24 PORK-Mess 12 00 @12 3J LARD-Steam 6 87J44 7 O7V4 FLOUR- Spring Patenta 5 9J o 6 20 Bakers 8 @ 4 00 Winter 5 iK) O 5 25 GRA1N- Wheat, No. 2 itt'ivo 96(4 Oom, No.3 a @ 85H Oats, No. 2 25!íú KM Rye,No.a Hf Barley- Samples 22 @ 63 LIJM BEK- Cotnmon Dressed S ding. . 17 00 @ 00 Floonng 32 00 cc 8J 00 Common Boards 13 uo O14 00 Fencing 12 50 Ö15 00 Lath 10 (2 20 Shinxies 'J -'0 O2 60 KANSAS CI1Y. CATTLE- Best f4 10 O4 40 FairtoGood 2 80 ( 3 0 HOGS-Best 4 VI) 4 6i Medium 4 S0 O 4 50 SHEEP- Best 4 10 Mi 4 85 Common 2 50 O 8 80 OMAHA. CATTLE- Best BW 4 10 Medium 10 '""■ 4 1" nooK ! ; ' 70